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Porto's is a must-try for croissant connoisseurs and anyone who wants to snatch authentic Cuban pastries in the heart of Los Angeles. Loose Leaf Boba Company is revolutionizing the way we think about boba tea. Almost every drink in the shop is fresh-pressed to order using a tea press machine that is similar in design to a standard espresso machine.
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This bakery in Downtown Los Angeles is tucked away at the corner of the Arts District. Bread Lounge’s delectable pastries and artisanal loaves of bread are truly the talk of the town. Bread Lounge prides itself on being a wild-yeast bakery that uses natural baking techniques to produce healthy vegan eats.
Oolong Cheese
House unites behind plan to end Obama-era ban on whole milk in school lunches - Washington Times
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A highly experienced pastry chef with a reputation for cutting-edge sweets, Tosi co-founded Milk Bar as a chain of premium dessert and bakery restaurants. The experimental bakery features a retail outlet where you can buy branded shirts, coffee mugs, cookbooks, and a wide assortment of classic pastries with bold twists. Located just a stone’s throw away from the famed Hammer art museum, Gjusta is one of the best gluten-free bakeries in Los Angeles and is located in the heart of Venice, CA. Gjusta occupies an inconspicuous warehouse, but inside there is a long, narrow hallway with warm, savory pastries and glass cases of captivating sweets, and of course a huge line. To midnight Sunday through Wednesday (closed Mondays), with an extension to 2 a.m. There’s also a Milk Bar branded soft serve truck in the works, available for big events and private parties across Los Angeles.
Loose Leaf Boba Company
Pastry hero Christina Tosi’s new West Coast flagship is almost ready for its colorful opening, and it’s going to be filled with soft serve ice cream, layer cakes, and lots of crack pie. If I were flush with cash and wanted enough food to feed a bowling team, I'd order the Big Baller Brunch, a 42-ounce tomahawk ribeye with eggs, waffles and hash browns on the side. The brunch drinks are also fabulous, but you should make room for the sugar-caffeine bomb that is the Vietnamese coffee affogato.
Each all-natural loose-leaf tea is ground and cold-pressed in-house, ensuring authentic flavors in each cup. Another West Los Angeles favorite, Tea Mug Boba is a standout boba powerhouse serving the bustling Sawtelle neighborhood. This no-fuss spot is one of the only places in town you can find the more authentic Southeast Asian flavors. Of course, Tea Mug Boba is known for classic crowd-pleasers like milk tea boba, Vietnamese coffee, strawberry smoothies, and other familiar flavors. However, Tea Mug Boba also allows patrons to branch out into unfamiliar yet equally tasty flavors.
For example, the basil seeds, too, are a special and dynamic way to top off a fruit-forward tea. These hand-brewed teas are then combined with lactose-free dairy milk, handcrafted fruit jams, and boba balls made from tapioca flour and steeped in brown sugar, or wildflower honey. The attention to the quality of each element allows every flavor at Milk + T to shine. The lines are so long at this Irvine boba shop that they have Disneyland-levels of roping to form a queue, one that stretches up to an hour in this Orange County strip mall. Omomo might be the most well-packaged boba store in Southern California, sporting a Scandinavian minimalist ambience and sleek, cheerful logos that are almost compulsively Instagrammable.
Strawberry matcha Latte
From classic boba to crystal boba, there are also several different additions to spruce up the drinks. Percolate Tea offers freshly brewed boba tea drinks and other exciting beverages made with all-natural ingredients at each location. The menu offers a range of interesting combinations to try ranging from classic fan-favorite milk teas to more special varieties including cheese teas, sparkling teas, hot teas, and more. The Sincerely Sesame is a roasted black sesame tea served with creamy oat milk and classic tapioca boba balls.
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It is no surprise, then, that Bread Lounge is well-known as one of the best vegan bakeries in Los Angeles. If you've eaten at the table of a Southern Appalachian grandma (I've had two of those, and was lucky for it), this place will steal your heart. For all my talk of country ham and cheeseburgers, Hearts' style is what I really prefer. The smashed avo toast with the tangy salsa, corn and jalapeno on top is also my jam. The cold-smoked salmon toast is amazing too, and I love all the little vegetable-packed, light but filling salads.
Not to be missed are their signature chocolate Dobash cake, guava chiffon cake, and strawberry shortcake, each a testament to the bakery's artistry. For the best selection, make it a point to drop by early in the day before these popular items disappear. This bakery is admired for being committed to making all of its bread and pastries using locally-sourced grains for maximum quality. We recommend trying their olive oil-fried eggs and buckwheat pancakes as they are an experience worth savoring. Treat yourself to a little bit of everything by grabbing their “Mother Grains Brunch Box” (only available on the weekends), and a filtered coffee to go. The neon sign is glowing and the Hobart mixers are working overtime at Milk Bar on Melrose.
Huckleberry Café and Bakery is without a doubt on the list of best french bakeries in Los Angeles. Zoe Nathan, the head baker, has developed quite a reputation for her pastries, cakes, and quality bread. We recommend trying the beautiful, flaky croissants which come in a wide range of flavors like Prosciutto Gruyère and Valrhona Chocolate. The Huckleberry Cafe and Bakery also offers a variety of other pastries including bread pudding, scones, tarts, donuts, old-fashioned coffee cake, ciabattas, and maple bacon biscuits. Peet’s, a smaller yet significant chain 300-plus stores strong, carries even more vegan options. Peet’s also offers a tasty array of vegan baked goods from blueberry-studded oat bran muffins to glazed lemon poppy scones.
Branch out from the classic black boba balls and explore unique creations like brown sugar, honey, taro, and strawberry tapioca pearls. Non-dairy milks are standard across American coffee chains and independent cafés these days. What if the barista accidentally picks up the two-percent milk, or the cashier thought you said whole milk instead of oat milk?
Originating from Taiwan, boba tea is a popular drink that is made with tea and tapioca balls (A.K.A. boba). Located near the University of Southern California campus, Pot of Cha has quickly become a local favorite for students and residents alike. Pot of Cha handcrafts each drink recipe with care, striving to find the perfect balance of sweet, herbal, and fruity flavors in every cup. Every tea served is imported from Asia, bringing authentic preparation to the table. The nearly 50-year-old boba chef blends five teas for her milk tea, using Horizon heavy cream, and painstakingly making boba by hand in the shop three times a week. The difference is evident from the first sip, which shows clear, focused tea cutting through the rich organic milk.
BenGong’s is great for boba drinkers who know what they want and appreciate attention to detail in toppings. From classic boba drinks to unique seasonal drinks, premium matcha, and espresso drinks to classic cafe snacks and delicious Taiwanese treats, Bopomofo Cafe has it all. Frankie's Matcha is a seasonal favorite made with blueberry compote, premium matcha, and lactose-free milk. Patrons can choose from any of the signature tea bases before getting creative with the toppings.
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